AWARD WINNING CATERING

Three Leaf Catering is the Boulder based catering services stemming from our six award winning restaurants. From the Boulder Dushanbe Teahouse, to the Chautauqua Dining Hall, these restaurants include some of Boulder’s most iconic dining spots. We also proudly own Leaf Vegetarian Restaurant, Zucca Italian Ristorante, The Huckleberry, and Aji Latin American Restaurant. In addition, we have a small farm on which we grow produce to support our restaurants and our catering business.

We are passionate about food, and about producing great events. We invite you to host your next event at one of our six award winning restaurants or catering venues, or let us bring our remarkable cuisine and exceptional service staff to you.

WEDDINGS

WEDDINGS

wedding-buffet

SOCIAL EVENTS

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CORPORATE EVENTS

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FARM DINNERS

Our Clients

What Our Clients Say

  • Wonderful! It is one of our favorite meals! Thank you so very much for the great food and presentation. They all raved about it!!!
    Thank you!

    Boulder City Council, October 2016
  • “Thank you so much for a wonderful and delicious wedding feast! An incredible number of guests commented to me on how delicious the dinner was, and Matt and I thought that everything tasted great! Lots of guests also told me that they were impressed with the servers and staff working the event, and I agree. You and your team were wonderful to work with – please let us know if there is a good place to leave a glowing review. We couldn’t have been happier with the job that you did!”

    BJ & Matt, Wedding, The Lyons Farmette, August 2015
  • Thank you for the receipt and for everything on Tuesday. As usual, it was perfect! Everyone loved the food and Adam was very attentive and professional. We will most certainly be back for future events.– Chautauqua Community House

    Vail Resorts, 2016
  • “Amazing!! We went with a venue that only allowed us to use Three Leaf but in the end I never would have wished to use anyone else! Melissa was amazing to work with and extremely flexible. The food at our reception was amazing (far better than any food I’ve had at a wedding!) and we received compliments from many of our guests saying how good the food was! The presentation was perfect and we were so impressed! The waitstaff was very attentive and kept water glasses full (my personal pet peeve) and were very professional. Couldn’t have asked for better food and service for our reception! We would use them again in a heartbeat and recommend to any bride and groom planning their wedding and looking for amazing food and an easy-to-work-with caterer!”

    Alyssa & Ryan, Wedding, BMoCA, August 2015
  • We had a wonderful event last night, thank you! The venue was perfect, had the windows open. I had so many people comment how much they enjoyed the restaurant, most of which had never been there before. Went wonderfully, and we would love to have another event sometime, first few months in 2017 if we could.

    Advance Mortgage Group October 2016
  • Thank you for all your help planning and guiding us through this event. We had a blast. Our family and friends really enjoyed themselves and loved being together having fun. Madeline and Jacob were very happy with how it all went. The food was delicious (I finally had some last night!) The service was
    wonderful. We are very pleased with how it all played out.

    Madeline & Jacob, Wedding, 2016
  • “The event was fantastic! People loved the food and I had many people coming up to me saying how delicious it was and asking me who catered. Your staff was really helpful and polite. Thanks for everything and for adjusting the guest count last minute.”

    Sophie, Rainforest Action Network, May 2015
  • Amanda, is amazing! Very professional, very friendly, very knowledgeable. It was a pleasure to work with her and I would highly recommend Three Leaf Catering and Amanda to my friends! Thank you for a lovely wedding reception!

    Marsha, (Mother of the Bride), Wedding (Estes Park), August 2015
  • Last Thursday I had the pleasure to work with your staff during the event at Lyons Farmette. I just wanted to say that your staff did an amazing job. They were incredibly nice and provided excellent service. And the food, wow, it was superb!

    Titera Studios, August 2016
  • Thank you to you and your team! Because of you our event was lovely and we didn’t have to worry about a thing! Rachel and Lindsey were a dream and we appreciated their attention to detail and their lovely personalities. Our guests raved about the food too! The eggplant sushi was a big hit as well as the artichoke purses.

    Altermatt Real Estate, July
  • Adam and the staff who provided support and food are awesome! We have adopted them into our group. As a person with food allergies, it is a blessing to eat beautiful food! Excellent as always! I especially enjoy potato leek soup and carrot cake – each time I come!! Thank you! –

    Kaiser Institute, 2016