Alyssa & Ryan | August 15, 2015

We loved all of the personal details that Alyssa & Ryan incorporated into their wedding day. From handmade napkins to memory cards provided by family & friends, every aspect of their design was unique to their story. Table settings included a sprig of rosemary to symbolize happiness, loyalty & love with a thoughtful hand-stamped note to their Guests expressing their gratitude.

The evening started with cocktail hour in the galleries on the first floor. Passed appetizers included Bacon-wrapped Chorizo-stuffed Dates, Shrimp Ceviche in white spoon as well as a Prosciutto & Burrata Canape with pickled figs. Our Bride & Groom  made a grand entrance into their reception from the elevator which led into one of our favorite first dances of the season. Our dinner menu featured a New York Strip carving station, Sweet Corn & Quinoa Tamale Cakes, as well as seasonal vegetables from our very own Three Leaf Farm. In following the theme of hand crafted elements, we were happy to provide a custom chalkboard menu.

In honor of their families, Alyssa & Ryan chose to feature a cookie bar for dessert in addition to their sweet & simple cutting cake.

Thank you, Alyssa & Ryan, for choosing us to play a role in your special day!

 

 

 

 

 

Special Thanks to: Kendra with Tandem Events | Jessica Christie Photography | Kimball Floral | DJ Guy | BMoCA | The Boulder Dushanbe Teahouse | The Huckleberry