Lizzy & Ben | 6 September 2014

Venue: BMoCA
On the Menu: Warm Polenta Cake with Olive Tapenade, Bacon Wrapped Chorizo Stuffed Dates, Spanish Shrimp Tapas, Apricot Deviled Eggs, Braised Beef Brisket, Colorado Trout, & Baked Polenta.

This early fall wedding was cozy and decadent. Lizzy & Ben transformed the event space of BMoCA into a homey family-style environment full of love complete with a marquee which illuminated the dinner tables.

Bride Lizzy cheers with a Warm Polenta Cake
Bride Lizzy cheers with a Warm Polenta Cake
Table Settings by Three Leaf Catering
Table Settings by Three Leaf Catering
I love you and cake!
I love you and cake!
BMoCA
BMoCA

Special Thanks to: BMoCA | RC Special Events | Love This Day Events | Manzanita Photo | European Flower Shop | Lighting & Design by Scott | The Boulder Teahouse | The Huckleberry