Lindsey & Jason | 05 June 2015

How lovely was Lindsey & Jasons’ vintage-chic themed early summer wedding at BMoCA?! We loved the vintage book centerpieces & kudos for Lindsey for her hard work and creativity in her vision and decor.

On the menu was Spanikopita Cigars, Mini Crab Cakes, & Caprese as appetizers & New York Strip with Salsa Verde, Blackened Salmon with Mango & Avocado Salsa & Tuscan Grilled Chicken as the main courses. Dessert was an assortment of cakes from The Dessert Stand… yum!

Special thanks to: BMoCA | RC Special Events | The Dessert Stand | Boulder Teahouse | Sugar N’ Stems | April O’Hare Photography