Appetizers

For most events we recommend choosing between 2 - 4 appetizers. Appetizers can be served in the following ways:

Passed by server * Stationed at different locations * Buffet style with platters

APPETIZERS

Bacon Wrapped Chorizo Stuffed Dates (gf)
South American Corn Arepa with red chili jus, & queso fresco (gf) - choice of: pork, beef, chicken, shrimp, or roasted chimichurri mushrooms
Jasmine Tea-cured Salmon Canapé with dill crème fraiche on crostini or cucumber round
Warm Polenta Cake with sun-dried tomato tapenade & feta (gf)
Warm Polenta Cake with fresh mozzarella & tomatoes (gf)
Coffee & Chile Rubbed Pork Tenderloin Canapé with pepper jelly and chevre on crostini
Roasted Beet & Goat Cheese Canapé served on crostini (v)
Lamb Kubideh Kabob served with raita (gf)
Burrata Crostini with arugula pesto, olive oil, roasted tomato, huckleberry tea balsamic glaze (v)
Spanish Shrimp Tapas with garlic, olive oil, parsley, lemon, red chili flakes, & red pepper coulis (gf, df)
Caprese Skewers with mozzarella, sun-dried tomato, artichoke heart & basil, olive oil (v, gf)
Italian Arancini: fried risotto ball, sausage, mozzarella, & sage served with lemon aioli
Fresh Ahi Tuna Poke with wakame salad and sesame seeds on wonton crisp or sushi roll (df)
Szechuan Eggplant Sushi Canape (vg, gf)
Phyllo Cups with Warm Brie with seasonal chutney and toasted walnuts (v)

STATIONED APPETIZERS

The Lux Board | cured Meats, artisanal cheeses, olives, crostini and GF crackers, grapes, dried apricots, seasonal jam, spiced almonds, roasted artichoke hearts & Brussels sprouts, hummus
Artisanal or Domestic Cheese & Fruit Board | served with crackers
Mediterranean Platter | hummus, assorted olives, vegetable crudité, marinated mozzarella balls and pita (v)
Caprese Platter | fresh mozzarella, tomato, basil, balsamic and olive oil (v, gf)
Artichoke Dip Platter | creamy warm blend of artichokes hearts, cheeses, herbs & garlic served with vegetable crudité and baguette (v)
Poblano & Asadero Empanadas | red pepper coulis (v)
Indian Samosas | potatoes, onions & spices in pastry served with mango chutney (v)
Korean Barbeque ribs (gf)
House Made Chips, Guacamole, & Salsa Platter | medium or spicy (vg, df)
Fresh Fruit Platter (vg, gf)
Elk Sausage Platter | fresh kraut & whole grain mustard (gf)
Fresh Ceviche Platter | fresh cured fish in herbs, citrus and chilis, served with mazina chips (df)
Spanish Shrimp Tapas Platter | marinated shrimp, house made & andouille sausage, roasted red pepper coulis (gf, df)
Craft Beer Cheese Dip Platter | with pretzel bites (v)

 
 

While we strive to provide accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions. For a full, up-to -date menu and a personalized quote, please contact an Event Specialist. We’d love to work with you on your next event!